This straightforward and lighter fried chicken is coated having a seasoned flour mixture after which it’s baked perfectly. Butter is melted within the baking pan and so the chicken is put into the new pan, developing a flavorful, crispy coating. With respect to the size of ones own, you can reduce and sometimes combine chicken and breading.
Make use of a budget-friendly cut-up chicken within this recipe or make use of your family’s favorite pieces. It’s excellent with whole chicken legs or thighs. Make use of a food thermometer to guarantee the chicken is fully cooked. The minimum safe temperature for chicken is 165 F.