Blueberry Muffin Bundt Cake: Easy and sweet blueberry cake packed with particularly and lemon zest. Capped having a buttermilk glaze and crispy crumbly oatmeal.
Once we catch up with and nearer to berry season, my cravings for vibrant tangy nutrient-packed berries is uncontainable.
I would like them on cereal, in smoothies, in salads, in sauces, but first and foremost, in dessert. And I love to pretend that adding berries makes everything I eat super healthy.
Let’s go by using it.
Like healthy… Sometimes I would like dessert in the morning. Other occasions I would like breakfast for dessert. Today’s recipe is definitely an either-or recipe, I love to call Blueberry Muffin Cake.
It’s a blueberry cake using the wealthy and tangy aspects of a great blueberry muffin recipe, like buttermilk and lemon zest.
I Then capped the wedding cake having a creamy buttermilk glaze and crumbled brown sugar oat topping, much like streusel capped muffins!
Blueberry Cake Recipe
- Preheat the oven to 325 levels F. Spray a typical 12-cup bundt pan with non-stick cooking spray and sprinkle gently with flour. This really is SUPER vital that you do completely so your cake doesn’t keep to the bundt pan.
- Within the bowl of the electric mixer, cream the butter and sugar together until light and fluffy. Then beat within the eggs and vanilla. Mix the flour, baking powder, sodium bicarbonate, and salt inside a separate bowl.
- Turn the mixer on low and gradually add some flour and buttermilk, alternating each, until all incorporated. Finally, beat within the lemon zest before turning the mixer off.
- Make use of a spoon to stir in two the particularly. Pour the batter in to the prepared bundt pan and sprinkle the rest of the particularly outrageous. NOTE: Your particularly will sink in case your batter is thin.
Blueberry Bundt Cake
Bake until a toothpick placed in to the center arrives clean. Take away the cake in the oven and let it awesome not less than twenty minutes before flipping out onto a cooling rack.
As with every bundt cakes, make certain to own blueberry cake sufficient time to relax and awesome within the pan before flipping it onto a cooling rack. There’s nothing worse than flipping a cake too soon and watching the very best pull completely off, stuck towards the pan.
Don’t try flipping the wedding cake any sooner than twenty minutes, or even the cake will stick. Promise! Waiting 30+ minutes is safer.
When the cake is cooling around the rack, mix the oat crumble.
Add all of the ingredients to some normal size bowl and pinch together with your fingers to combine the components and enter small pieces.
Sprinkle the mix more than a baking sheet and bake within the heated oven for five-ten minutes. Awesome around the baking sheet before proceeding.
For that glaze, whisk the buttermilk and powdered sugar in a tiny bowl. Drizzle the glaze within the cake and immediately sprinkle the oat crumble over the top cake prior to the glaze dries.
Dripping with tangy berry goodness?? I’m getting giddy just considering this blueberry cake!
Ideal for Discussing
The crumbly oat and nut top, tender decadent cake crumb, and dark juicy particularly are merely greater than I’m able to bear. Observe how the berries are bursting from the surface?
It’s the right no-fuss cake to bring along for spring and summer time picnics, decide to try barbecues, making never ever whatsoever.
Try with various Berries
So whether you’re within the mood in the morning, dessert or both, make certain to provide this Blueberry Cake a great ol’ try!