Buttercream icing recipe

Buttercream icing recipe 2

Recipe by: xoshadyxo

Ingredients

  • Adjust
  • US
  • Metric
  • 1/2 cup unsalted butter, softened
  • 1 1/2 teaspoons vanilla flavoring
  • 2 cups confectioners’ sugar, sifted
  • two tablespoons milk
  • 3 drops food coloring, or when needed (optional)
  • Add all ingredients to list out
  • Add all ingredients to list out

Directions

15 m

  1. Cream 70 degrees butter having a hands mixer, the paddle attachment of the stand mixer, or perhaps a wooden spoon until smooth and fluffy. Progressively beat in confectioners’ sugar until fully incorporated. Beat in vanilla flavoring.
  2. Pour in milk and beat for the next 3-4 minutes. Add food coloring, if using, and beat for a few seconds until smooth or until preferred color is arrived at.

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