Coleslaw dressing

Coleslaw dressing 2

Coleslaw Recipe

Homemade Coleslaw with simply 4 ingredients! It couldn’t be simpler to create and it’s so creamy and refreshing! I did previously think coleslaw will need lots of ingredients and was adamant on freshly shredded cabbage however this version uses FOUR ingredients and features a pre-shredded cabbage blend also it tastes perfect!

Easiest Coleslaw Recipe!

This coleslaw recipe is among individuals back pocket recipes, especially throughout the summer time with the cookouts. It’s the right last second side and goes perfectly with grilled meats or sandwiches like pulled pork/chicken sandwiches or french dip.

This coleslaw dressing only needs 3 ingredients! Then if you would like more flavor on the top of that you could include such things as just a little celery seed or dijon mustard however i prefer it as being is.

Coleslaw Salad and Dressing Ingredients

  • Shredded coleslaw mix
  • Top quality mayonnaise
  • Apple cider vinegar treatment
  • Honey

Steps to make Coleslaw

In a tiny mixing bowl whisk together the mayonnaise, apple cider vinegar treatment and honey. As needed season along with some salt.

Place shredded coleslaw add a sizable bowl then pour the dressing mixture over.

After which just toss to evenly coat. I love to serve it immediately as the cabbage is great and crisp but when need it a bit more tender get forced out ten minutes within the fridge. Would it have any simpler??

More Mix-In Ideas

You may also add other mix-ins towards the coleslaw such things as:

  • apples
  • dried cranberries
  • sliced almonds
  • bleu cheese
  • poppyseeds
  • fresh bananas

What Must I Serve by using it?

Coleslaw goes well with almost anything (ribs, chicken, pulled pork, etc). To have an easy dinner try pulled chicken sandwiches! This is the way I make sure they are:

  • Give a couple of chicken breasts to some slow oven
  • Include about 1/4 cup chicken broth
  • Season chicken with salt pepper garlic clove powder and onion powder
  • Prepare on low until cooked through (about 4 1/2 – 5 hrs)
  • Drain, shred then add a number of your preferred bbq sauce to coat.
  • Serve in fresh loaves of bread hamburger buns.

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